Saturday, September 3, 2011

Home cooked...

 Was inspired to cook recently (which is rare) and this was what I came up with..

Made some Yasai Tempura consisting of eggplant, pumpkin and mushrooms... noticed the cut out flower design just like in the restaurants? :) Even had the little grated daikon radish mini tower.

Next up is my take on a simple home style noodle soup... I replaced the noodles with macaroni instead... soup was from scratch with the basic onion, garlic, dried anchovies and sliced pork... Also added loads of cabbage to give the extra sweetness to the soup.  

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