Our meal was kicked off with a Fried Octopus Salad which was not really my choice of salad because of the baby octopus but surprisingly it actually taste quite good.. It was not gooey which was a definitely a plus point for me.. The salad itself was ordinary and the house dressing was ordinary as well.. The fried baby octopus really stood out in this dish.
Next was a salmon maki which was simple and nice... There isn't much to say about this as it was pretty standard fair.
We also ordered a spider maki with caviar on top which was also a standard dish with a slight twist but not enough to make it any way more special.
Of course the sashimi is never forgotten.. It also marks how fresh the food is in a Japanese Restaurant this was really good...
Next we ordered a mixed mushroom dish which consistend of 3 different mushrooms cooked in butter and garlic.. I obviously loved this dish because I love mushrooms but without being biased it really was good... Everyone at the table concurred.
We also ordered bake scallop with cheese... it was very flavourful but a tad chewy around the edges.
Another dish we ordered was the Kaki Furai which was fried oysters. The batter was too thick and the oyster kind of dried out a bit and was not as juicy as expected.
Next came the grilled salmon... This was really nicely seasoned. It was tasty by itself without the sauce.
Last dish of the night was the 3 types of cold noodles. They served chasoba, zarusoba and inaniwa all in one boat.. I definitely liked the fact that they offered this combination to give more variety. It was a refreshing way to end a meal.
HajimeNo. 64,
Jalan Damai Off Jalan Tun Razak,
55000 Kuala LumpurTel : 03 2143 0073
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